Recall Bowl Tujia Potato Rice (Changshou Branch)
小吃快餐 · ⭐ 3.5
No. 18 (Annex), Building 34, Zone G, Taoxing 3rd Road, adjacent to Changshou Museum
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 (Annex), Building 34, Zone G, Taoxing 3rd Road, adjacent to Changshou Museum. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Again Potato Rice, Farmhouse Braised Pork with Greens, Special Steamed Pork with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18 (Annex), Building 34, Zone G, Taoxing 3rd Road, adjacent to Changshou Museum
- Popular dishes: Again Potato Rice, Farmhouse Braised Pork with Greens, Special Steamed Pork with Rice Flour, Monkey Head Mushroom Chicken Soup, Corn and Pork Rib Soup
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Dishes
Again Potato RiceA hearty dish made with potatoes, rice, and eggs, stir-fried to perfection for a comforting meal.
Farmhouse Braised Pork with GreensA traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
Special Steamed Pork with Rice FlourSpecial steamed pork with rice flour is made by slicing pork belly, mixing with seasonings, coating in steamed rice flour, then steaming. Key ingredients include pork belly, steamed rice flour, scallions, ginger, garlic, soy sauce, and cooking wine.
Monkey Head Mushroom Chicken SoupA nourishing soup made with free-range chicken and monkey head mushrooms, slowly simmered to bring out rich flavors and health benefits.
Corn and Pork Rib SoupCorn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
Tea Tree Mushroom Stewed DuckA traditional Chinese dish made by slow-cooking duck and tea tree mushrooms together, resulting in a rich, savory broth and tender meat.
Cordyceps and Black Chicken SoupA nourishing soup made with black chicken and cordyceps, known for its health benefits and delicate flavor.
Crispy French FriesCrispy fries made from potatoes, sliced and deep-fried. Potatoes are peeled, washed, cut into uniform strips, soaked in water to remove excess starch, then drained and fried until golden and crunchy.
Spicy Roasted Whole LegA whole chicken leg marinated and roasted with spices and chili, resulting in a crispy skin and tender, juicy meat with a bold spicy flavor.
Spicy Chili SauceA spicy condiment made from chili peppers, Sichuan peppercorns, and fermented soybean paste, commonly used in Chinese cooking for its bold, numbing heat.