Yang's Kitchen (Hanyu Jin Gu Branch)
地方菜 · ⭐ 3.8
2nd Floor, Skirt Building A4-4, Hanyu Golden Valley Industrial Financial Building, Songshan Square
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Skirt Building A4-4, Hanyu Golden Valley Industrial Financial Building, Songshan Square. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Sichuan Chicken Feet, Crystal Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: 2nd Floor, Skirt Building A4-4, Hanyu Golden Valley Industrial Financial Building, Songshan Square
- Popular dishes: Three-Yellow Chicken, Sichuan Chicken Feet, Crystal Shrimp Balls, Stone Pot Chicken Wings, Beef Noodle with Scallop
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Sichuan Chicken FeetA spicy and flavorful dish made with chicken feet simmered in a rich Sichuan-style sauce, known for its numbing heat and bold spices.
Crystal Shrimp BallsCrystal Shrimp Balls are made from fresh shrimp meat, which is deveined and minced, then mixed with egg white and starch to form a paste. The mixture is shaped into round balls and blanched in boiling water until cooked. The finished dish has a crystal-clear appearance and a tender, elastic, and smooth texture, commonly served with clear soup or seasoned sauce.
Stone Pot Chicken WingsA dish of chicken wings cooked in a stone pot with vegetables and seasonings, preserving the natural flavors and delivering tender, savory results.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
West Melon StripsA home-style dish made with shredded zucchini, quickly blanched or stir-fried for a crisp texture, often seasoned with garlic for a light and refreshing taste.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.