Jiu Hao Canteen (Fuli Center Store)
小吃快餐 · ⭐ 3.7
No. 11 Xiangban Street (formerly south side of Shangpu Road), Shop 01, 1st Floor, Building C2, Zone C, Fuli Center
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Xiangban Street (formerly south side of Shangpu Road), Shop 01, 1st Floor, Building C2, Zone C, Fuli Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Sichuan Boiled Pork Slices, Clam Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 11 Xiangban Street (formerly south side of Shangpu Road), Shop 01, 1st Floor, Building C2, Zone C, Fuli Center
- Popular dishes: Spicy Cauliflower in Hot Pot, Sichuan Boiled Pork Slices, Clam Soup, Braised Taro, Bamboo Shoots Stir-Fried with Pork Slices
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Clam SoupA clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
Braised TaroA Chinese home-style dish made by braising taro with soy sauce, sugar, and aromatics until tender and flavorful.
Bamboo Shoots Stir-Fried with Pork SlicesA classic Chinese home-style dish featuring tender pork slices and crisp bamboo shoots, quickly stir-fried for a fresh and savory flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Long Bean and Eggplant StewA classic Chinese home-style dish made with long beans and eggplant, stir-fried and simmered in savory sauce until tender and flavorful.
Stewed Chicken with MushroomsStewed chicken with mushrooms is a nutritious and traditional home-style dish. Fresh chicken and mushrooms are combined with appropriate seasonings and water, then slowly simmered until the chicken is tender and the mushrooms are fully flavored. The soup is rich and flavorful, the chicken is succulent, and the mushrooms are smooth and delicate.
Black Pepper Chicken CutletGrilled chicken thigh served with a rich black pepper sauce, offering a savory and aromatic flavor.