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Cai Ji Longjiang Pork Trotter Rice (Huangbian Branch)

小吃快餐 · ⭐ 4.1

1st Floor, China Communications Construction Fourth Harbour Engineering Co., Ltd., Yongping Subdistrict, Baiyun District

Dishes

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  Braised Egg Meat Roll Pork Trotter Rice

  Steamed rice topped with braised pork trotter, marinated eggs, and meat rolls. The trotter is slow-braised to tender, the eggs are deeply flavored, and the meat rolls are steamed from seasoned lean meat. Together they create a rich, savory dish.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Signature Pig Trotter Rice Bowl

  Our signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
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  Signature Pork Trotter Rice + Braised Chicken Leg + Fried Egg

  Signature pork trotter rice served with braised chicken leg and fried egg. Main ingredients include pork trotter, chicken leg, rice, and egg. The pork trotter is slow-cooked in broth until tender and flavorful, the chicken leg is simmered with soy sauce and spices, and the egg is pan-fried to crispy outside and soft inside. The dish features a rich, savory taste.
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  Signature Pork Trotter Rice + Meat Roll Combo

  Signature pork trotter rice with meat rolls: slow-braised premium pork trotter served over fragrant rice, paired with handmade meat rolls made from seasoned pork and onion, steamed to perfection.
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  Pork Offal Noodle Soup

  A traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  Radish and Egg Fried

  A Chinese home-style dish made with radish and eggs, lightly fried until golden brown for a savory and tender texture.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.

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