Leshan Tofu Brain (Wenshuyuan Branch)
小吃快餐 · ⭐ 4.1
Nos. 6–7 Baijiatang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 6–7 Baijiatang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emei Mountain Three Fresh, Beef Crispy Pancake, Beef Tofu Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: Nos. 6–7 Baijiatang Street
- Popular dishes: Emei Mountain Three Fresh, Beef Crispy Pancake, Beef Tofu Brain, Steamed Beef with Rice Flour, Lifting-foot Beef
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Dishes
Emei Mountain Three FreshEmei Mountain Three Fresh is a Sichuan dish made with fresh ingredients, mainly fish slices, bamboo shoots and tofu, cooked by steaming or stewing, with a tender texture and light flavor.
Beef Crispy PancakeA Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
Beef Tofu BrainBeef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Lifting-foot BeefOx foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
Fatty Intestine Crispy PancakeA Chinese snack made with pork intestines and a crispy pancake, combining savory and spicy flavors in a unique texture.
Stewed Intestine Tofu PuddingA Chinese dish featuring stewed pork intestines and soft tofu pudding, seasoned with chili oil and herbs.
Egg-Injected Tofu PuddingA traditional Chinese home-style dish where hot tofu pudding is poured with beaten eggs, allowing the eggs to gently set into soft curds. Seasoned with salt, scallions, and sesame oil for a delicate, savory flavor.
Crispy Pork and Tofu BrainA dish combining crispy pork with soft tofu brain, served with a savory sauce for a rich and satisfying flavor.
Yin-Yang Tofu BrainA fusion dish featuring savory and sweet tofu brain served side by side, offering a balanced and layered taste experience.