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Chusaozi Lotus Root Soup King

小吃快餐 · ⭐ 4.4

No. 557, Yangguang Avenue, Xingang Yangluo Development Zone (next to China Telecom)

Dishes

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  Energy Soda Meat

  Energy Soda Meat is a dish made with pork, marinated with soda and seasonings, then fried. It has a crispy outside and tender inside, with a unique soda aroma.
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  Stewed Chicken with Pig's Feet

  A hearty dish of chicken and pig's feet slowly simmered in a rich broth, tender and flavorful.
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  Hakka Homemade Tofu

  Hakka homemade tofu is made by grinding soybeans, boiling the mixture, and coagulating it with brine. It has a smooth texture and is often steamed with greens or minced meat, reflecting traditional Hakka craftsmanship.
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  Signature Lotus Root Soup

  A savory soup made with fresh lotus root, slow-cooked with pork ribs or chicken for a rich, comforting flavor.
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  Special Handmade Lotus Root Balls

  Made from fresh lotus root, these hand-formed balls are deep-fried to a golden crisp, offering a delicate, sweet flavor and satisfying crunch.
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  Special Duck Pancake

  Special Duck Pancake is a fusion dish featuring shredded roast duck, thin pancakes, and special sauce. The duck is roasted and shredded, while the pancakes are steamed. To serve, place duck shreds, cucumber strips, and scallion slices on a pancake, drizzle with sweet bean sauce or hoisin sauce, then roll up. The pancake is soft, the duck tender, and the vegetables add freshness.
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Bighead Carp

  Fathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
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  Preserved Pork with Mustard Greens

  A traditional Chinese dish made by stir-frying preserved pork with fresh mustard greens, resulting in a savory and aromatic flavor.
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  Stir-fried Beef Shank with Tiger Pepper

  Stir-fried beef shank with tiger pepper is a Chinese stir-fry dish made with beef shank and tiger pepper. The beef shank is first blanched and sliced, then stir-fried with tiger pepper, seasoned mainly with soy sauce, salt, and cooking wine, offering a fresh and slightly spicy taste.
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  Pan-fried Glutinous Rice Fish

  Pan-fried rice cake fish is a dish made from fresh rice cake fish, marinated and then pan-fried. Main ingredients include rice cake fish, ginger slices, green onions, and seasonings. Clean the fish, marinate it, then fry until golden brown on both sides for a crispy exterior and tender interior.

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