Fengyuan Restaurant (Fengbei Jiayuan Branch)
小吃快餐 · ⭐ 3.6
No. 654 Lifeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 654 Lifeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tossed Pidan and Peanuts, Beef and Potato Rice Bowl, Grandmother's Vegetable Fried Egg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 654 Lifeng Road
- Popular dishes: Cold Tossed Pidan and Peanuts, Beef and Potato Rice Bowl, Grandmother's Vegetable Fried Egg Rice Bowl, Stir-fried Pig Liver Rice Bowl, Braised Shrimp
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Dishes
Cold Tossed Pidan and PeanutsCold Tossed Pidan and Peanuts is a cold dish made with pidian and peanuts, which are chopped and mixed with seasonings. It has a fresh and delicious taste.
Beef and Potato Rice BowlBeef brisket and potato rice bowl features tender beef brisket and potatoes stewed together, served over steamed rice with sauce. Seasoned with soy sauce, cooking wine, star anise, and ginger.
Grandmother's Vegetable Fried Egg Rice BowlA comforting dish of fried eggs and grandmother's vegetables served over steamed rice, offering a savory and satisfying meal.
Stir-fried Pig Liver Rice BowlStir-fried liver rice bowl features liver slices marinated in wine and soy sauce, quickly stir-fried with green peppers and onions, then topped over steamed rice.
Braised ShrimpA Chinese dish made by braising fresh shrimp in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful shrimp with a glossy red finish.
Braised TaroA Chinese dish made by braising taro with soy sauce, sugar, and aromatics until tender and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Egg and Green Pepper Rice BowlGreen pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
Spicy Blood Duck Hot PotSpicy Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and luncheon meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and garnished with green onions and cilantro. Skillful control of heat and seasoning highlights its numbing, spicy, and fragrant flavors.