Tulaokean Private Cuisine
特色菜 · ⭐ 3.7
Adjacent to Yufengshan Forest Park
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Yufengshan Forest Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Fish, Houttuin Root, Spring Water Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.7
- Address: Adjacent to Yufengshan Forest Park
- Popular dishes: Ginger Fish, Houttuin Root, Spring Water Tofu Pudding, Tomato and Pork Soup, Water spinach
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Dishes
Ginger FishA Chinese dish featuring fresh fish stir-fried with abundant ginger slices, offering a savory and aromatic flavor.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Spring Water Tofu PuddingA delicate tofu pudding made from fresh soybeans and served with spring water or broth, seasoned with chili oil, scallions, and soy sauce for a refreshing taste.
Tomato and Pork SoupA comforting soup made with fresh tomatoes and tender pork slices, simmered in broth for a balanced, savory flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Glutinous Rice ChickenA Sichuan dish featuring chicken and glutinous rice balls, simmered together for a rich, spicy flavor.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Green Pepper Oil DipA spicy dipping sauce made from fresh green peppers, garlic, chili oil, and herbs, commonly used with hot pot or cold dishes.