Starbucks (Wangxiangcheng 2nd Store, Jinan)
咖啡 · ⭐ 4.0
Starbucks Coffee, Level L5, China Resources MixC Jinan
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Starbucks Coffee, Level L5, China Resources MixC Jinan. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Color Childhood Frappuccino, Iced Shaken Plum Blackcurrant, Cold Brew Iced Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 咖啡
- Rating: 4.0
- Address: Starbucks Coffee, Level L5, China Resources MixC Jinan
- Popular dishes: Three-Color Childhood Frappuccino, Iced Shaken Plum Blackcurrant, Cold Brew Iced Coffee, Toffee Hazelnut Latte, Toffee Hazelnut Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Color Childhood FrappuccinoA refreshing blended drink made with strawberry, mango, and blueberry, topped with whipped cream and fruit bits.
Iced Shaken Plum BlackcurrantA cold drink made with plum and blackcurrant jam or juice, mixed with ice and sugar water, shaken to create a refreshing and fruity flavor.
Cold Brew Iced CoffeeCold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly at low temperatures to preserve the original flavor of the coffee. During preparation, the brewed coffee liquid is mixed with ice to create a refreshing and cool taste, making it ideal for summer drinking.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Slow-Roasted Beef and Spinach WrapSlow-roasted beef and fresh spinach wrapped in a soft tortilla, offering a rich and satisfying bite.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Cheese Salted Egg Yolk CakeCheese yolk cake is a dessert made with eggs, cream cheese, salted egg yolks, and low-gluten flour. Salted egg yolks are ground into powder, mixed with cream cheese, then combined with eggs and baked in a mold. Top with cheese powder or salted egg yolk crumbs.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.