Zhao Family Home-style Cuisine
江浙菜 · ⭐ 3.4
No. 488 Dalian Road (Opposite the Sports Complex)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 488 Dalian Road (Opposite the Sports Complex). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Century Egg, Signature Dry Pot Pork Stir-Fry, Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 488 Dalian Road (Opposite the Sports Complex)
- Popular dishes: Spicy Pepper and Century Egg, Signature Dry Pot Pork Stir-Fry, Mixed Fish Hot Pot, 汽锅剁椒鱼头, Stir-Fried Shrimp
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Dishes
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Signature Dry Pot Pork Stir-FryA spicy stir-fry of pork belly and vegetables, seasoned with fermented bean paste and garlic, served in a dry pot for rich flavor.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
汽锅剁椒鱼头汽锅剁椒鱼头以新鲜鱼头为主料，搭配剁椒、姜片、葱段等辅料，使用汽锅蒸制而成。鱼头经过腌制后与剁椒层层铺放，利用蒸汽加热使鱼肉鲜嫩，剁椒入味。
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
Salted Water EdamameA Chinese cold dish made by boiling fresh edamame in salted water with spices like star anise and cinnamon, resulting in a tender and savory snack.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Oyster Sauce Potato PancakeA savory potato pancake made with oyster sauce, crispy on the outside and soft inside.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.