M5 Yellow Ox Hot Pot
Hot pot · ⭐ 3.9
Guihe Market, Jiaokou Village, Lianjiao Community, Dali Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guihe Market, Jiaokou Village, Lianjiao Community, Dali Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One Pot Dish, Three Flower Toe, Beef Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.9
- Address: Guihe Market, Jiaokou Village, Lianjiao Community, Dali Town
- Popular dishes: One Pot Dish, Three Flower Toe, Beef Offal Noodle Soup, Beef Offal Stew, Beef Tripe Strips
China trip · China travel
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Dishes
One Pot DishA one-pot dish combines various ingredients cooked together in a single pot, resulting in a rich and flavorful meal.
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Beef Offal Noodle SoupA savory soup featuring beef offal and rice noodles, slow-cooked to perfection for a rich, flavorful experience.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef Tripe StripsBeef tripe strips are a spicy dish made by slicing beef tripe into thin strips and quickly stir-frying or blanching it, often with chili, garlic, and scallions for a bold flavor.
Beef IntestineA Chinese dish made from beef intestines, typically boiled or stir-fried with spices for a savory flavor.
Premium Super SnowflakePremium beef selected and processed with special techniques, featuring tender texture and distinct marbling, offering rich flavor and suitable for various cooking methods.
Super Sirloin with EdgePremium beef hind leg meat, sliced and marinated in a secret sauce, then quickly stir-fried at high heat. Tender and juicy with a slightly crispy edge, offering rich texture.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.