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Akizuki no Aji (Nangluoguxiang Dian)

日料 · ⭐ 4.1

No. A70 Beiluoguxiang

Dishes

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  Salmon Tea-Brewed Rice

  Salmon tea-infused rice uses cooked rice topped with pan-seared or steamed salmon, then poured with hot tea or broth to infuse flavor. Garnished with green onions and seaweed strips for a soft, savory taste.
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  Beef Sukiyaki Hot Pot

  Sukiyaki beef hot pot features thin beef slices with onions, tofu, konjac noodles, and cabbage, cooked in a Japanese broth or sauce made from soy sauce, mirin, sake, and sugar.
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  Mountain Bandit Grilled Ox Tongue

  Mountain bandit grilled beef tongue is a barbecue dish featuring beef tongue as the main ingredient. After cleaning and blanching, it's marinated in a secret sauce, then grilled over charcoal until slightly charred on the outside and tender inside, offering a chewy yet tender texture.
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  Plum Tea Rice

  Plum tea rice is a dish based on rice, enhanced with plum powder and sencha green tea. To prepare it, place the rice in a bowl, sprinkle with an appropriate amount of plum powder, then pour in hot sencha tea. The aroma of the tea blends harmoniously with the sweet-sour flavor of the plums, offering a unique sensory experience.
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  Plum Sauce Cherry Tomatoes

  Fresh cherry tomatoes marinated in a tangy plum sauce, offering a refreshing and zesty flavor perfect as a side or appetizer.
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  Sea Salt Grilled Saury

  Clean the saury, coat evenly with sea salt, marinate briefly, then grill in oven or over charcoal until skin is golden and flesh is cooked through. Tender meat with a savory sea salt flavor.
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  Sake

  Sake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Bone Broth Ramen

  Bone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

Reviews

• flamboyant_snake
  Came here with a friend and honestly the vibe was everything. It's this tiny little place tucked away in a hutong alley, and the second you walk in you kinda feel like you've stepped back in time. Wooden tables and chairs, these cute vintage lamps, and all this old stuff on the walls. Super cozy. The owner was really sweet too, came over and told us what we had to order. The sea salt grilled saury was insanely good — crispy skin and the fish just melted in your mouth. And the grilled beef tongue with daikon was so chewy in the best way, the radish on top was the perfect match. We just sat there eating and chatting for hours, it was so comfortable. Great for a date or just hanging out with a friend, definitely coming back.