Pizza Hut (Mingchang Bridge Quick Service Restaurant)
Western cuisine · ⭐ 4.0
1st Floor, No. 1 Xizhimen North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 1 Xizhimen North Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buy Seafood Supreme with Free Supreme Mini Iron, New Orleans BBQ Rice, New Orleans Style Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.0
- Address: 1st Floor, No. 1 Xizhimen North Street
- Popular dishes: Buy Seafood Supreme with Free Supreme Mini Iron, New Orleans BBQ Rice, New Orleans Style Chicken Wings, Durian Mango Cheese Pizza Meal, Flowing Heart Tiramisu
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Dishes
Buy Seafood Supreme with Free Supreme Mini IronThis dish includes Seafood Supreme Pizza and Super Supreme Mini Iron. The Seafood Supreme Pizza features a cheese-filled crust, with ingredients such as shrimp, squid, and crab sticks, combined with tomato sauce and cheese. The Super Supreme Mini Iron is a mini pizza with fillings including ham, bacon, onion, and green pepper, featuring a crispy outer crust and rich inner filling.
New Orleans BBQ RiceNew Orleans-style grilled meat rice dish features chicken thighs or pork tenderloin marinated in New Orleans BBQ sauce, then grilled and served with rice and vegetables like lettuce and onions. Preparation includes marinating, grilling, and plating.
New Orleans Style Chicken WingsChicken wings marinated and grilled, using New Orleans-style seasoning with paprika, garlic powder, onion powder, black pepper, sugar, and salt. Mix wings with marinade, let sit to absorb flavor, then bake or grill until crispy outside and fully cooked inside.
Durian Mango Cheese Pizza MealThis pizza features a thin crispy crust spread with tomato sauce, topped with cheese, durian flesh, and Doudou (a sweet gel-like ingredient), then baked at high temperature. Main ingredients: flour, cheese, durian flesh, and Doudou.
Flowing Heart TiramisuFlowing-center Tiramisu is a classic Italian dessert, featuring a soft chiffon cake base topped with rich mascarpone cheese and dusted with cocoa powder for added aroma. Its distinctive feature is the flowing center of cheese when sliced, offering a delicate texture and well-defined layers.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Premium Japanese-style Four-Flavor PizzaA premium four-flavor Japanese-style pizza with a crispy base, tomato sauce, and toppings of teriyaki chicken, smoked salmon, avocado, and soft-boiled egg, baked at high temperature.
Spanish-style Seafood PastaSpanish-style seafood pasta features Italian noodles with shrimp, squid, and mussels, stir-fried with onions, tomatoes, garlic, and olive oil, finished with parsley. Seafood and pasta are cooked together for rich flavor.
Super Supreme PizzaSuper Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.