Xiao Liang Restaurant
江浙菜 · ⭐ 4.0
Building 22, Wei'er Road Resettlement Community
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Building 22, Wei'er Road Resettlement Community. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg and Loofah Stir-fry, Mixed Fish Hot Pot, Stir-fried White River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 江浙菜
- Rating: 4.0
- Address: Building 22, Wei'er Road Resettlement Community
- Popular dishes: Egg and Loofah Stir-fry, Mixed Fish Hot Pot, Stir-fried White River Shrimp, Steamed White Fish, Stir-Fried Greens
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Dishes
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Stir-fried White River ShrimpA dish made by quickly stir-frying fresh white river shrimp with garlic, ginger, and scallions, resulting in a tender and subtly savory flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Stewed Chicken SoupA nourishing soup made by slowly simmering chicken with ingredients like ginger, goji berries, and red dates to create a rich, savory broth.
Braised Whitebait FishA traditional Chinese dish made by braising fresh whitebait fish with soy sauce, sugar, and aromatics until tender and flavorful.