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Soyi Wangshan Yue

农家菜 · ⭐ 4.0

No. 11, Gao Guan East 8th Lane, Li Jiayan Village, Huyi District

Dishes

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  Farmhouse Potato Noodles

  A rustic dish featuring potatoes and pork tendons, slow-cooked with aromatics for a rich, savory flavor.
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  Farmhouse Gray Vegetable

  A traditional Chinese dish made by stir-frying gray vegetable with garlic and chili, offering a fresh and healthy flavor.
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  Farmhouse Green Onion Oil Cake

  A traditional Chinese flatbread made from flour, scallions, salt, and water. The dough is rolled out, folded or rolled, then pan-fried until golden brown.
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  剁椒牛肉

  剁椒牛肉是一道以牛肉为主料，搭配剁椒制作的菜肴。牛肉切片后用调料腌制，与剁椒一同炒制而成，口感鲜嫩，风味浓郁。
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  Spicy Pepper Tofu Flower Beef

  Spicy Pepper Tofu Flower Beef is a dish made with tender tofu flower, beef, and chopped chili. The tofu flower is mixed with beef slices and stir-fried with chopped chili, resulting in a fresh and spicy flavor.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Spicy Fish with Sichuan Flavor

  A spicy Sichuan-style dish made with fresh carp, seasoned with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.
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  Asparagus Shrimp Tail

  A Chinese dish featuring fresh asparagus and peeled shrimp, stir-fried for a tender, crisp texture and savory flavor.
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  Mushroom Soup Fish

  Fresh fish slices simmered with various wild mushrooms, resulting in a clear, savory broth and tender fish meat.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Plum-Flavored Pork Ribs

  Plum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
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  Green Pepper Stir-fried with Preserved Pork

  A classic Chinese home-style dish made by stir-frying green peppers with preserved pork, resulting in a savory and aromatic meal.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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