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Qian Gu Shaowei Old Bowl Noodles (Wanda Fang Store at Jianye Building No.5)

小吃面食 · ⭐ 3.9

Second floor, Jianye Wudong Building, Zhongli Avenue

Dishes

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  Double Pepper Chicken Noodles

  Double pepper chicken noodle salad features chicken, green and red peppers. Cook chicken strips or cubes, stir-fry with sliced peppers. Toss cooked noodles with the chicken and peppers, add soy sauce, salt, a touch of sugar, and sesame oil. Mix well and serve.
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  Signature Braised Pork Noodles

  A classic dish featuring slow-braised pork and handmade noodles in a rich, savory broth.
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  Spicy麻 Chicken Noodles

  Spicy麻 chicken noodle salad made by mixing shredded boiled chicken breast with cooked noodles and seasonings like Sichuan pepper, chili oil, green onions, and garlic.
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  Tomato and Egg Noodle Soup

  Tomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
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  Mushroom and Meat Noodles

  Mushroom and meat noodles are made with noodles, various mushrooms, and chopped meat, mixed with sauce. The main ingredients include shiitake mushrooms, golden needle mushrooms, pork or chicken, with a fresh and fragrant taste.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Sour Cabbage and Pork Noodle Soup

  Sour cabbage and pork noodle soup features noodles with pickled cabbage and sliced lean pork. The pork is marinated, stir-fried, then combined with cabbage to make the broth, finally mixed with cooked noodles.
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  Stir-Fried Noodles with Mushrooms

  A Chinese home-style dish made with noodles, fresh mushrooms, and scallions. Cooked noodles are mixed with sliced mushrooms, seasoning sauce, and garnishes.
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  Mushroom Tomato Egg Noodles

  A simple and flavorful dish of noodles tossed with sautéed mushrooms, tomatoes, and scrambled eggs.
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  Chicken Leg and Mushroom Noodles

  A savory dish featuring tender chicken thighs and fragrant mushrooms tossed with cooked noodles in a flavorful sauce.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.
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  Bone Broth Sour Cabbage Noodles

  Bone broth sour cabbage noodles are made with a rich broth from pork or beef bones, combined with chopped sour cabbage. Main ingredients include noodles, sour cabbage, and bone broth, sometimes enhanced with pork slices, bean sprouts, or eggs. First, bones are simmered to create a flavorful broth, then sour cabbage and noodles are added and cooked until tender. Season to taste.

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