Mom's Kitchen (Korean Cuisine, Tianhe Branch)
韩式料理 · ⭐ 3.6
Shop 048, East 1 Street, B1 Floor, Fashion Tianhe Commercial Plaza, No. 299 Tianhe Road (near Gate 6)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 048, East 1 Street, B1 Floor, Fashion Tianhe Commercial Plaza, No. 299 Tianhe Road (near Gate 6). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stone Pot Rice, Octopus Seafood Pot, Pickled Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 3.6
- Address: Shop 048, East 1 Street, B1 Floor, Fashion Tianhe Commercial Plaza, No. 299 Tianhe Road (near Gate 6)
- Popular dishes: Pork Belly Stone Pot Rice, Octopus Seafood Pot, Pickled Vegetables, Kimchi Pork Stone Pot, Kelp Soup
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Dishes
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Octopus Seafood PotA savory pot of seafood featuring octopus, shrimp, and shellfish simmered in a rich broth.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Kimchi Pork Stone PotMarinated pork belly and kimchi simmered in a stone pot, creating a rich, spicy-savory dish.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Special Potato MashA creamy mashed potato dish made with fresh potatoes, cream, butter, and milk for a rich, smooth texture.
Sweet and Spicy Korean Fried ChickenSweet and spicy Korean fried chicken made with marinated chicken, deep-fried until crispy, then coated in a savory-sweet chili sauce.
Cheese Hot Dog SticksCheese hot dog sticks are a Korean snack featuring hot dog sausages as the filling, wrapped in crispy breadcrumbs and rich cheese. After baking, the cheese melts and creates an enticing stringy effect.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.