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Hejie Meat Pie (Niulanshan Store)

小吃快餐 · ⭐ 3.6

No. 9 Niuban Road (Niu Shan Section), adjacent to Longhua Shopping Mall

Dishes

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  Fish Ball and Winter Melon Soup

  Bungeo-tteok soup is mainly made from pork meatballs and winter melon. The pork is minced and mixed with seasonings until it becomes elastic, then shaped into balls. These meatballs are cooked together with sliced winter melon in water until the melon softens and the meatballs are fully cooked.
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  Handmade Beef Patty

  Handmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
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  Signature Handmade Pork Buns

  Signature handmade pork buns made with fresh pork, scallions, ginger, and seasonings, wrapped in hand-rolled dough and pan-fried or steamed until the outer crust is crispy and the filling juicy and tender.
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  Pork Pancake Box

  Pork-filled pancakes made from thin flour tortillas, stuffed with minced pork and seasonings like scallions and ginger, folded into small boxes and pan-fried until golden brown. Main ingredients: flour and pork.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Braised Three Delicacies in Clay Pot

  Stewed Three Delicacies in Clay Pot is a dish featuring three main ingredients slowly simmered in a clay pot. Common ingredients include pork belly, tofu, and potatoes, seasoned with scallions, ginger, garlic, soy sauce, and sugar.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Fatty Intestine Stew

  Fatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Shrimp and Egg Stir-Fry

  Shrimp and free-range egg is a home-style dish primarily made with fresh shrimp and free-range eggs. The eggs are beaten and mixed with shrimp, then seasoned appropriately before being pan-fried or stir-fried until fully cooked. It has a tender texture and is rich in nutrition.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Braised Chicken Rice Noodles with Mushrooms

  Stewed chicken rice noodles with fresh mushrooms, made by simmering diced chicken and mushrooms in broth until tender, then adding rice noodles to finish cooking.

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