Kuai Le Lao Jia Northeastern Cuisine (Nanliuzhonglu Store)
Northeastern Chinese cuisine · ⭐ 4.5
No. 85, Nanliu Middle Road, Xingshun Subdistrict (80 meters west of Youyi Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 85, Nanliu Middle Road, Xingshun Subdistrict (80 meters west of Youyi Shopping Center). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pig-Killing Dish, Colorful Glass Noodles, Farmhouse Big Noodles Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 85, Nanliu Middle Road, Xingshun Subdistrict (80 meters west of Youyi Shopping Center)
- Popular dishes: Northeastern Pig-Killing Dish, Colorful Glass Noodles, Farmhouse Big Noodles Salad, Sliced Pork in Sweet and Sour Sauce, Signature Rooster
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Dishes
Northeastern Pig-Killing DishNortheastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Farmhouse Big Noodles SaladA cold dish made with wide rice noodles and fresh vegetables, dressed in a tangy and spicy sauce, popular in northern China.
Sliced Pork in Sweet and Sour SauceA classic Northeast Chinese dish featuring tender pork slices fried until golden and tossed in a sweet and sour sauce made from sugar, vinegar, and soy sauce.
Signature RoosterA signature dish featuring a whole rooster braised in a secret sauce, resulting in tender meat and rich aroma.
Stir-Fried Pork with King Oyster Mushrooms (Small)A dish made by stir-frying pork and king oyster mushrooms, seasoned with garlic and ginger for a savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Beautiful Shrimp BallsA dish made of fresh shrimp mixed with egg white and starch, shaped into balls and cooked by boiling or steaming, known for its tender texture and elegant appearance.
Vegetable Layer BoxA healthy vegetarian dish featuring layered seasonal vegetables, gently steamed or lightly stir-fried for a fresh and balanced taste.
Iron Shovel Small Pork BellyA dish featuring tender pork belly marinated in plum sauce, lightly fried for a crispy texture and sweet-sour flavor.
Yellow Peach Sweet PorkHuangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.