Mubake Beef Noodles
小吃面食 · ⭐ 4.0
Floor 1, No. 966, Linyin Road, Jiuming Subdistrict (opposite Jiudu Building Materials Market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, No. 966, Linyin Road, Jiuming Subdistrict (opposite Jiudu Building Materials Market). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Ramen, Signature Beef Noodle Soup, Roasted Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.0
- Address: Floor 1, No. 966, Linyin Road, Jiuming Subdistrict (opposite Jiudu Building Materials Market)
- Popular dishes: Traditional Ramen, Signature Beef Noodle Soup, Roasted Flatbread, Beef Noodle Soup, Mubake Traditional Beef Noodles
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Dishes
Traditional RamenTraditional ramen is made from flour and water, processed through kneading, resting, rolling, and pulling to form noodles. It is typically served with a rich broth made from pork or chicken bones, and topped with cooked beef, char siu (barbecue pork), soft-boiled egg, green onions, and seaweed.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Mubake Traditional Beef NoodlesHand-pulled noodles with slow-cooked beef in a rich broth, topped with green onions and cilantro.
Vegetable PlatterA refreshing cold dish made from a variety of vegetables like cucumber, carrot, and bean sprouts, lightly seasoned and arranged attractively on a plate.
Scallion Beef NoodlesScallion stir-fried beef noodles is a Chinese noodle dish featuring beef and scallions. Thinly sliced beef and scallion segments are quickly stir-fried with seasonings, then tossed with cooked noodles. The key is precise heat control to keep the beef tender and scallions crisp.
Scallion Stir-Fried Lamb NoodlesScallion stir-fried lamb noodles feature thin slices of lamb and scallions, quickly stir-fried after marinating, then combined with sautéed scallions and tossed with cooked noodles.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Han's KimchiHan's Kimchi is a traditional Korean fermented vegetable dish made from napa cabbage, radish, chili, garlic, ginger, and fish sauce. It has a tangy and spicy flavor with a crisp texture.