Authentic Lao Yao Intestine Noodles
小吃快餐 · ⭐ 4.1
Opposite Dingtai Fenghua (across from Ru Jia Hotel), Bingzhou South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Dingtai Fenghua (across from Ru Jia Hotel), Bingzhou South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Mushrooms, Stir-fried Sausage, Stir-Fried Chili Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.1
- Address: Opposite Dingtai Fenghua (across from Ru Jia Hotel), Bingzhou South Road
- Popular dishes: Crispy Fried Mushrooms, Stir-fried Sausage, Stir-Fried Chili Cabbage, Pork Skin Stir-Fried with Yellow Beans, Red Pepper and Pig Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Stir-fried SausageA Chinese dish made by stir-frying stuffed sausage with onions and peppers, known for its savory and slightly spicy flavor.
Stir-Fried Chili CabbageA stir-fried dish made with tender cabbage hearts and dried chilies, offering a spicy and aromatic flavor.
Pork Skin Stir-Fried with Yellow BeansPork skin stir-fried with soybeans is a dish made primarily from pork skin and soybeans. Pork skin is blanched and sliced, soybeans are soaked beforehand, then both are stir-fried together with seasonings until flavorful.
Red Pepper and Pig IntestinesA Chinese dish made with pig intestines stir-fried with red peppers, known for its spicy and savory flavor.
Blood and Tofu Stir-fryA savory dish made by stir-frying sheep blood with tofu, often seasoned with garlic, ginger, and scallions for a rich, harmonious flavor.
Fatty Intestine Stir-Fried with Instant NoodlesA creative fusion dish combining stir-fried pork intestines with softened instant noodles, seasoned with garlic, chili, and soy sauce for a rich, spicy flavor.
Stewed Intestine with NoodlesA Chinese home-style dish made by stir-frying cleaned pork intestines with noodles, seasoned with garlic, ginger, and chili for a rich, spicy flavor.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.