Shang Shan Si Ji Xiao Guan · New-Style Cantonese Cuisine (Shuiyin Road Store)
Cantonese cuisine · ⭐ 4.4
Shop 01, Ground Floor, Xingguang Yingjing Building, No. 119 Shuiyin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 01, Ground Floor, Xingguang Yingjing Building, No. 119 Shuiyin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Flaxseed Braised Squab, Traditional Pineapple Pork, Seaweed Butterfly Shrimp (Even the Shell is Delicious).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop 01, Ground Floor, Xingguang Yingjing Building, No. 119 Shuiyin Road
- Popular dishes: Flaxseed Braised Squab, Traditional Pineapple Pork, Seaweed Butterfly Shrimp (Even the Shell is Delicious), Crab Royal Tofu, Rose Mulberry Beauty Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Flaxseed Braised SquabBraised squab with flaxseeds, using soy sauce, sugar, ginger, and other seasonings, slowly stewed to a rich, glossy finish. Tender meat with a distinctive nutty aroma from flaxseeds.
Traditional Pineapple PorkA classic Cantonese dish featuring crispy fried pork belly with pineapple, bell peppers, and a sweet and sour sauce.
Seaweed Butterfly Shrimp (Even the Shell is Delicious)A creative seafood snack featuring fresh shrimp with tails, coated in seaweed-flavored crispy batter and deep-fried until golden. Even the shell is seasoned and delicious.
Crab Royal TofuA dish made with soft tofu and fresh crab meat and roe, delicately cooked to deliver a rich, savory flavor.
Rose Mulberry Beauty TeaA nourishing herbal tea made from rose petals and mulberries, known for its beauty-enhancing and health-promoting properties.
Braised Fish with EggA home-style dish made with white fish and eggs, stir-fried together for a savory and tender flavor.
Stone OliveA refreshing cold dish made from stone olive, typically dressed with garlic, vinegar, and chili oil for a crisp and tangy flavor.
Braised Chicken in Secret Soy SauceA dish made by marinating chicken in a special soy sauce blend and slow-cooking it until tender and flavorful.
Cantonese Three-Thread Stir-Fried NoodlesCantonese three-thread stir-fried noodles are made with thin noodles and stir-fried with shredded carrots, green peppers, and ham. The dish is quickly cooked at high heat, offering a smooth texture and fresh, savory flavor with a hint of sweetness.
Red Wine Pear Pork BallsA fusion dish featuring crispy fried pork balls stir-fried with red wine, pear slices, and sweet and sour sauce.- Shrimp Soup with Double Slides and Chinese CabbageA savory dish featuring shrimp, pork and beef sliders simmered in a rich broth with Chinese cabbage, offering tender textures and deep umami flavor.
- Golden Yellow Pepper Sauce Fish HeadFresh fish head stewed with a special yellow pepper sauce, resulting in tender fish and rich, spicy flavor.
Aged Huangjiu Drunk Luo Shi ShrimpAged Huangjiu-marinated lobster shrimp, made with fresh lobster shrimp marinated in aged Huangjiu wine, ginger slices, and scallions. The shrimp absorbs the wine aroma, turning bright red with tender, fresh meat.