Lai Fu Handmade Dumplings (Minglian Branch)
小吃快餐 · ⭐ 3.8
No. 49 Minglian Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Minglian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Soybean Paste Egg Rice Bowl, Kung Pao Chicken Rice Bowl, Mixed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 49 Minglian Road
- Popular dishes: Spicy Soybean Paste Egg Rice Bowl, Kung Pao Chicken Rice Bowl, Mixed Chicken Feet, Pork and Green Pepper Steamed Dumplings, Vegetarian Three-Fresh Dumplings
China trip · China travel
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Dishes
Spicy Soybean Paste Egg Rice BowlA rice bowl topped with scrambled eggs and a sauce made from fermented soybean paste or sweet flour sauce, often seasoned with green onions and garlic, mixed and eaten together.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Pork and Green Pepper Steamed DumplingsPork and green pepper steamed dumplings are made with fresh pork and green peppers, wrapped in dough and steamed until tender, offering a savory and satisfying bite.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
Meat and Three Fresh Ingredients Steamed DumplingsSteamed dumplings filled with pork, shrimp, and chives, delicately seasoned and steamed until tender. The wrapper is soft, the filling juicy and flavorful.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fresh Pork and Mushroom Steamed DumplingsFresh pork and mushroom steamed dumplings are made with a savory filling of minced pork and fresh mushrooms, wrapped in thin dough and steamed until tender. They offer a delicate balance of flavors and a soft, chewy texture.