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Anhui Local Cuisine (Chunhui Road Branch)

地方菜 · ⭐ 3.6

No. 20 Zhen'nan Road

Dishes

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  Three Treasures

  A classic Chinese vegetarian dish made with three main ingredients, typically stir-fried for a fresh and savory flavor.
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  Cold Dish

  Cold dishes are prepared by cooling cooked ingredients before serving. Common ingredients include vegetables, meat, seafood, and soy products. Preparation methods typically involve blanching, boiling, marinating, or mixing, then chilling in the refrigerator or cooling directly before plating.
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  Salted Chicken and Pork Stew

  A traditional Chinese dish made by slow-cooking chicken and salted pork with ginger and scallions, resulting in a rich, savory flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  River Mixed Fish

  A Chinese dish made with a variety of freshwater fish, typically simmered or braised to highlight the natural flavors and freshness of the ingredients.
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  Special Local Rooster

  A special local rooster made with slow-cooked free-range chicken and secret spices, resulting in tender meat and rich broth.
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  Braised River Fish Mix

  A Chinese dish made by braising a mix of river fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Eggplant Stuffed with Meat

  Eggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.
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  Pea Shoots

  Pea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
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  Long Bean Eggplant Stir-fry

  A stir-fried dish made with long beans and eggplant, seasoned with garlic and soy sauce for a savory flavor.
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  Spicy Duck Egg

  A spicy dish made with un-hatched duck eggs, stir-fried with chili and Sichuan pepper, known for its bold, numbing heat and savory flavor.

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