Xiang Xia Lao Old Changsha Food Lover's Shop (Longhu Jiangbei Tianjie Store)
小吃快餐 · ⭐ 4.1
B1 Floor, Longhu Nanjing Jiangbei Tianjie, Xinghuo Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Longhu Nanjing Jiangbei Tianjie, Xinghuo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Childhood Rice Paste, Dongguan Mountain Mini Sausage, Spicy Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: B1 Floor, Longhu Nanjing Jiangbei Tianjie, Xinghuo Road
- Popular dishes: Childhood Rice Paste, Dongguan Mountain Mini Sausage, Spicy Beef Offal Noodles, Osmanthus Tofu, Hunan Special Chopped Pork Noodles
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Dishes
Childhood Rice PasteA traditional Chinese snack made by steaming rice paste, known for its smooth texture and nostalgic flavor.
Dongguan Mountain Mini SausageWinter Melon Mountain Small Sausage is a type of sausage dish primarily made with pork, seasoned with spices and stuffed into sausage casings. During preparation, lean and fatty pork are ground in proportion, mixed with salt, sugar, soy sauce, cooking wine, and five-spice powder, then filled into pork intestines and dried or smoked. The finished product has a bright red color and a firm texture.
Spicy Beef Offal NoodlesDanban Niuzha Fen is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After blanching and stewing, the offal is mixed with cooked rice noodles and seasoned with soy sauce, chili oil, garlic, and cilantro.
Osmanthus TofuA sweet dish made with soft tofu and osmanthus flowers, offering a delicate flavor and fragrant aroma.
Hunan Special Chopped Pork NoodlesA classic Hunan dish featuring minced pork and rice noodles, seasoned with chili oil, garlic, and cilantro for a bold, spicy flavor.
Xiang Xia La Stinky TofuXiang Xia La Stinky Tofu is a Hunan specialty snack made with fried tofu and seasoned with chili, garlic, and cilantro, offering a crispy exterior and tender interior with a distinctive fermented aroma.
Old Stinky Tofu from XiangA Hunan specialty snack made from fermented tofu, crispy outside and tender inside, served with spicy sauce and pickled vegetables.
Aiwanting NoodlesA signature Hunan-style noodle dish featuring hand-pulled noodles tossed in a spicy sauce with fresh vegetables and peanuts, offering a bold, aromatic flavor.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Old Changsha Oil-Poured NoodlesA traditional Hunan snack made with sweet potato noodles, topped with chili oil, garlic, scallions, and soy sauce, then poured with hot oil for a fragrant, spicy flavor.
Sour Soup Yellow Beef NoodlesA spicy and sour soup made with tender yellow beef and rice noodles, seasoned with tomatoes, pickled chili, and aromatics for a tangy, savory flavor.