Changqing Muxiangyuan (Songgang Second Road Branch)
小吃快餐 · ⭐ 3.7
Room 3-A, 1st Floor, Building 1, Wuhan Jianlong Aluminum & Plastic Manufacturing Co., Ltd., Panlongcheng
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3-A, 1st Floor, Building 1, Wuhan Jianlong Aluminum & Plastic Manufacturing Co., Ltd., Panlongcheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pre-made Hot Dry Noodles, Chicken Curry Rice Bowl, Beef and Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 3-A, 1st Floor, Building 1, Wuhan Jianlong Aluminum & Plastic Manufacturing Co., Ltd., Panlongcheng
- Popular dishes: Pre-made Hot Dry Noodles, Chicken Curry Rice Bowl, Beef and Potato Rice Bowl, Potato and Pork Noodle Bowl, Sichuan-style Kung Pao Chicken Rice Bowl
China trip · China travel
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Dishes
Pre-made Hot Dry NoodlesPre-made hot dry noodles are a convenient, ready-to-eat dish made with alkaline noodles, sesame paste, soy sauce, vinegar, chili oil, and scallions. Simply heat with hot water for a quick, flavorful meal.
Chicken Curry Rice BowlChicken curry rice uses thigh or breast meat with potatoes and carrots, cooked with curry powder or paste, onions, and garlic. The chicken becomes tender and the sauce thick. Serve over rice, garnished with green onions.
Beef and Potato Rice BowlBeef brisket and potato rice bowl features tender beef brisket and potatoes stewed together, served over steamed rice with sauce. Seasoned with soy sauce, cooking wine, star anise, and ginger.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Sichuan-style Kung Pao Chicken Rice BowlSichuan-style Kung Pao Chicken Rice Bowl features tender chicken, peanuts, and spicy peppers stir-fried in a savory-sweet sauce, served over steamed rice.
Lao Gan Ma Beef NoodlesA stir-fried noodle dish made with pork strips and Lao Gan Ma chili sauce, known for its spicy and savory flavor.
Minced Pork with Eggplant Rice BowlMinced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
Spicy Chicken Rice BowlSpicy chicken rice bowl features fried chicken stir-fried with dried chilies and Sichuan peppercorns, then served over steamed rice. Main ingredients include chicken thigh, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice dish made with chicken heart, liver, and gizzard, stir-fried with chili, scallion, ginger, and garlic, then served over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with chili and green pepper, seasoned with soy sauce, vinegar, and cooking wine.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.