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Liao Ji Bangbang Chicken (Meizhou Garden Store)

小吃快餐 · ⭐ 3.6

No. 118, Xinshang Road, Wuhou District

Dishes

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  Liao's Spicy Beef and Ox Tongue Slices

  Liao Ji's Husband and Wife Beef Tripe is a cold dish made primarily from beef offal (such as heart, tongue, and tripe) and beef shank. After boiling, it is sliced and mixed with chili oil, Sichuan pepper powder, garlic, scallions, and ginger.
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  Liao's Spicy Chicken Strips

  Liao's BaoBao Chicken uses thigh meat, braised, cooled, sliced, and mixed with a secret sauce and garnishes like cilantro and green onions. The process emphasizes tender texture and rich flavor.
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  Sichuan Pepper Duck

  A flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
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  Spicy Braised Edamame

  A Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
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  Fragrant Braised Pig Ear Noodles

  Fragrant Braised Pig Ear Noodles is a cold dish made with pig ears, noodles, spices, and seasoning sauce. The braised pig ears are crisp in texture, paired with cool noodles, offering a delicious and layered flavor.
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  Spicy Cold Noodles with Pig's Head

  Spicy cold noodles with pig's head is a cold dish made with pig's head meat and noodles, mixed with seasonings. The pig's head meat is cooked and sliced, then combined with boiled noodles and spices for a fresh and smooth taste.
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  Soy Sauce Braised Rabbit with Sesame Oil

  A Chinese dish featuring rabbit meat braised in a savory sauce with sesame oil, spices, and herbs.
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  Spicy Chicken Gizzard

  A spicy Sichuan dish made with chicken gizzards stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.
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  Spicy Pig Trotter

  Spicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed or braised together with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings, resulting in tender, flavorful pig trotters with a rich texture.
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  Spicy Chicken Pieces

  Spicy chicken chunks made from thigh or breast meat, marinated, then fried or stir-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold spicy flavor.
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  Spicy Chicken Wing Tips

  Chicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.
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  Spicy Rabbit Heads

  Spicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
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  Black Duck Neck Bones

  Black duck neck bones is a dish made with chicken neck bones, marinated and then stewed or braised with black duck seasoning. Main ingredients include soy sauce, cooking wine, star anise, cinnamon, and bay leaves, offering rich flavor and tender meat.
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  Black Duck Head

  Black Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
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  Black Duck Wings

  Black Duck Wings is a dish made with duck wings as the main ingredient, marinated and then stewed with various spices and seasonings. Key ingredients include soy sauce, star anise, cinnamon, Sichuan pepper, and ginger slices, slowly simmered to make the wings flavorful and tender.

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