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Yang Mingyu Stewed Chicken Rice

小吃快餐 · ⭐ 3.5

No. 56, Building 4, Zhongqi Road, Chunxiao Subdistrict

Dishes

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  Cold-mixed seaweed noodles

  Cold seaweed noodles salad is a dish made primarily with seaweed threads. Soak the seaweed in water, blanch, drain, then mix with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, with a crisp texture.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Cha Wu

  Cha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
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  Honey Rice Porridge

  A sweet dessert made by mixing steamed glutinous rice with honey, offering a soft and fragrant taste.
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  Green Pepper Slices

  A simple and fresh dish made by stir-frying thin slices of green peppers, often with garlic or meat for added flavor.
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  Sliced Shiitake Mushrooms

  Sliced mushrooms are primarily made from fresh mushrooms sliced and usually blanched or quickly stir-fried to maintain their tender texture. They can be served as a standalone dish or combined with other ingredients such as green peppers or meat slices for cooking.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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