十點三刻现烤烧腊
Cantonese cuisine · ⭐ 4.4
Unit 1-104, E Building, Zendai Himalayas Center, Mingcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-104, E Building, Zendai Himalayas Center, Mingcheng Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Delicious Hot Soup for Dining In, Cantonese Sausage, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Unit 1-104, E Building, Zendai Himalayas Center, Mingcheng Avenue
- Popular dishes: Delicious Hot Soup for Dining In, Cantonese Sausage, Braised Pork, Roast Duck and Pig Trotter Rice, Roast Duck and Soy Sauce Chicken Combo
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Dishes
Delicious Hot Soup for Dining InA nourishing soup made with pork bones, chicken, and seasonal vegetables, slowly simmered to perfection for a rich, savory flavor.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Roast Duck and Pig Trotter RiceA savory dish featuring roast duck and pig trotter served over rice, combining tender meat and rich flavors.
Roast Duck and Soy Sauce Chicken ComboA classic Cantonese dish featuring roast duck and soy sauce chicken, both marinated and cooked to perfection for a rich, savory experience.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Fatty Char Siu Rice ComboA flavorful dish featuring tender fatty pork and char siu, served over steamed rice.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
金牌四宝饭金牌四宝饭以米饭为基础，搭配四种主要食材：鸡腿肉、虾仁、火腿和香菇，将食材炒熟后铺在米饭上，再淋上酱汁，制成一道色彩丰富、营养均衡的主食。