Sangge's Craft Noodles (Moma New Town Store)
小吃快餐 · ⭐ 3.9
No. 8 Hemei East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Hemei East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Fresh Chili Noodles, Dry-Seasoned Pork Noodles, Dry-Mixed Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 8 Hemei East Road
- Popular dishes: Sizzling Fresh Chili Noodles, Dry-Seasoned Pork Noodles, Dry-Mixed Chicken Offal Noodles, Milk Laozao Noodles, Spicy Beef Noodles
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Dishes
Sizzling Fresh Chili NoodlesA spicy Sichuan-style noodle dish featuring fresh chili peppers and Sichuan peppercorns, served in a fragrant, numbing broth with tender noodles.
Dry-Seasoned Pork NoodlesA Chinese noodle dish featuring hand-pulled noodles tossed with slow-cooked pork and savory seasoning, served without broth for rich, concentrated flavor.
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Milk Laozao NoodlesMilk Laozao Noodles is a sweet snack made with glutinous rice flour, Laozao, and milk. The glutinous rice flour is made into noodles, then mixed with Laozao and milk and steamed.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Brown Sugar Glutinous Rice Flour with Fermented RiceRed sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
Old Chengdu Noodles with Spiced SauceOld Chengdu mixed sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Serve with cucumber ribbons and bean sprouts for added texture.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chicken Soup with VegetablesA light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.