One Face Encounter (Shanshui Yihewyuan Branch)
小吃面食 · ⭐ 3.9
No. 71, Jiankang East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Jiankang East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Intestine Noodles, Intestine Fried Rice, Pork Bone Soup Green Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.9
- Address: No. 71, Jiankang East Road
- Popular dishes: Stewed Intestine Noodles, Intestine Fried Rice, Pork Bone Soup Green Rice Dumplings, Orleans Chicken Fried Rice, Pork Rib Noodle Soup
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Dishes
Stewed Intestine NoodlesA Chinese dish made with stewed pork intestines and noodles, seasoned with savory sauce and served cold or at room temperature.
Intestine Fried RiceA Chinese fried rice dish made with pork intestine, eggs, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Pork Bone Soup Green Rice DumplingsA savory dish combining pork bone broth with soft, green rice dumplings filled with sweet red bean or salted egg yolk.
Orleans Chicken Fried RiceA flavorful fried rice dish made with chicken thighs marinated in Orleans seasoning, stir-fried with rice and vegetables.
Pork Rib Noodle SoupPork rib noodle soup features pork ribs stewed with ginger slices and green onions to create a clear or slightly milky broth, served with cooked noodles that are chewy and tender, garnished with a few greens or cilantro.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Tomato Egg Soup with Shrimp Dumplings and NoodlesA savory soup featuring tomatoes, eggs, shrimp dumplings, and handmade noodles—balanced, comforting, and full of flavor.
Beef Roll with Tofu SkinBean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
Pork Tenderloin Fried RicePork tenderloin fried rice is made with pork, rice, eggs, peas, and carrots, stir-fried to a savory and satisfying dish.