She Yuan Hot Pot (Nanhu Store)
Hot pot · ⭐ 3.9
No. 353, Section 1, Wanshun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 353, Section 1, Wanshun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Old-style Tiao Fen with Pork, Rural Sweet Potato Noodles with Tender Pork, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 353, Section 1, Wanshun Road
- Popular dishes: Old-style Tiao Fen with Pork, Rural Sweet Potato Noodles with Tender Pork, Layered Tripe, Thick Wild Duck Intestine, Sheyuan Limited Edition Tripe
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Dishes
Old-style Tiao Fen with PorkA rustic dish featuring tender pork slices and sweet potato noodles, simmered in a savory sauce with spices.
Rural Sweet Potato Noodles with Tender PorkMade primarily from sweet potato starch noodles, combined with tender pork slices and stir-fried. The dish features smooth, tender noodles and fragrant, juicy meat.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Thick Wild Duck IntestineThick wild duck intestines stir-fried with chili and Sichuan pepper, offering a crisp and spicy flavor.
Sheyuan Limited Edition TripeSelected premium beef tripe, slowly braised in secret-spiced broth with special seasonings, tender and crisp with a spicy-savory flavor, limited edition release.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Stewed Chicken Feet in Spicy SauceA spicy Sichuan dish featuring tender chicken feet simmered in a rich, aromatic sauce with chili and fermented bean paste.
Tender Pig Intestines HeadA Sichuan dish made with pig intestines slowly stewed until tender and flavorful, known for its rich aroma and soft texture.
Pulled Intestine HeadA dish made from pig's large intestine, slow-cooked until tender and flavorful, commonly seasoned with chili and ginger.
Tea-Soaked SquidA cold dish made by soaking fresh squid in brewed green tea, resulting in a delicate, refreshing flavor with a subtle tea aroma.
Yellow Gullet Stir-fryA spicy Sichuan dish made with yellow tripe, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.