Xinliyue Kitchen
Cantonese cuisine · ⭐ 3.9
Floor 2, Longhu Lanjing, Yongshun Avenue (next to Yixuan Trading Co., Ltd.)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 2, Longhu Lanjing, Yongshun Avenue (next to Yixuan Trading Co., Ltd.). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zengcheng Lu Goose, Coconut Chicken Rabbit, Shawan Ginger Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Floor 2, Longhu Lanjing, Yongshun Avenue (next to Yixuan Trading Co., Ltd.)
- Popular dishes: Zengcheng Lu Goose, Coconut Chicken Rabbit, Shawan Ginger Cake, Century Egg and Pork Porridge, Purple Gold Sauce Steamed Chicken Feet
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Dishes
Zengcheng Lu GooseZengcheng Lu Goose is a traditional Guangdong dish featuring tender goose meat braised with soy sauce, sugar, ginger, and scallions until flavorful and tender.
Coconut Chicken RabbitA creative dish made with chicken, coconut milk, carrots, and peas, offering a creamy and savory flavor.
Shawan Ginger CakeA traditional sweet dessert made from ginger, glutinous rice flour, and sugar, with a soft, sweet taste and warm ginger flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Purple Gold Sauce Steamed Chicken FeetChicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
Litchi-wood Roast GooseA Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
Sauce-Stuffed Hakka Tofu PotA traditional Hakka dish featuring soft tofu stuffed with savory sauce and seasoned ingredients, slow-cooked to perfection.
Xin Li Yue Shrimp Dumpling ImperialImperial shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed to perfection for a delicate, tender bite.
陈皮牛肉球陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。
Fried腊味 Radish CakeA Cantonese-style dish made with radish, cured meat, and rice flour, steamed then pan-fried until crispy outside and soft inside.