Chaoshu · Shidashu拌饭 (Wanshangcheng Store)
小吃快餐 · ⭐ 3.9
Shops 2021-02 to 2021-05, Level 1, Wanshangcheng
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 2021-02 to 2021-05, Level 1, Wanshangcheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Tenderloin, Yanbian Sour Cabbage Fish, Korean Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: Shops 2021-02 to 2021-05, Level 1, Wanshangcheng
- Popular dishes: Angus Beef Tenderloin, Yanbian Sour Cabbage Fish, Korean Kimchi, Braised Beef with Potatoes, Cheese Rice Cake Chicken
China trip · China travel
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Dishes
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Yanbian Sour Cabbage FishA spicy and sour fish dish made with fresh carp and fermented cabbage, typical of Northeast China's cuisine.
Korean KimchiKorean kimchi is a traditional fermented vegetable dish made from napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and fish sauce. It's a staple in Korean cuisine, known for its tangy, spicy flavor and health benefits.
Braised Beef with PotatoesBeef stewed with potatoes is a home-style dish primarily made with beef and potatoes. The preparation typically involves first simmering the beef until it's about 70-80% cooked, then adding potato pieces and appropriate seasonings, followed by slow cooking until the meat becomes tender and the potatoes are soft and creamy, resulting in a rich and flavorful broth.
Cheese Rice Cake ChickenCheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
Tuna Seaweed Salad Rice BowlA Japanese rice bowl featuring tuna, seaweed salad, and fresh vegetables in a savory dressing.
Spicy Clam ChickenA Chinese dish combining fresh clams and chicken, stir-fried with spicy peppers and aromatics for a bold, savory kick.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.