Hualao Hui Hot Pot (Lianmeng Road Store)
Hot pot · ⭐ 4.0
Shop 109, 2nd Floor, Building A, Lianmeng Business Center Tower, No. 1 Lianmeng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop 109, 2nd Floor, Building A, Lianmeng Business Center Tower, No. 1 Lianmeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Wheat Gluten, Fresh Beef Tripe Special, Premium Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: Shop 109, 2nd Floor, Building A, Lianmeng Business Center Tower, No. 1 Lianmeng Road
- Popular dishes: Signature Wheat Gluten, Fresh Beef Tripe Special, Premium Beef Tenderloin, Mutton Bone Meatballs, Lamb Belly Meat
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Dishes
Signature Wheat GlutenA dish made from high-quality wheat gluten, simmered and stir-fried with seasonings and vegetables, offering a chewy texture and rich flavor.
Fresh Beef Tripe SpecialSpecial fresh tripe is primarily made from fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled. The dish retains the crisp and tender texture of the tripe, typically served with dipping sauce or spicy hot pot broth.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Mutton Bone MeatballsA dish made by simmering mutton bones to create a rich broth, then forming the meat into balls for a flavorful and tender experience.
Lamb Belly MeatLamb belly meat is a premium cut from the lamb's abdomen, marinated and grilled over charcoal for a rich, tender flavor.
脆土豆脆土豆是一道以土豆为主要食材的菜肴，将土豆切成薄片或条状后，通过油炸或煎制使其外层酥脆，内部保持软糯。制作过程中通常不添加过多调料，以突出土豆本身的风味。
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Yuan Yang Mushroom SoupA dual-flavor mushroom soup featuring fresh wild mushrooms and meat, simmered to perfection—one side mild and savory, the other slightly spicy, showcasing the harmony of Yin and Yang.
Yuan Yang Hot PotA hot pot dish featuring two distinct broths—one clear chicken broth and one spicy beef oil base—served with fresh vegetables, meats, and seafood for a flavorful shared meal.