Aqi Ba Luosifen (Poly Store)
小吃快餐 · ⭐ 4.0
No. 16, Fengling South Road, Shop 105, Level 1, Building 2, Poly Xiucheng Fu
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Fengling South Road, Shop 105, Level 1, Building 2, Poly Xiucheng Fu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soup-filled Duck Feet, Fried Egg, Pork Lung Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 16, Fengling South Road, Shop 105, Level 1, Building 2, Poly Xiucheng Fu
- Popular dishes: Soup-filled Duck Feet, Fried Egg, Pork Lung Luosifen, Old Soup Original Luosifen, Fatty Intestine Snail Noodles
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Dishes
Soup-filled Duck FeetA delicacy featuring duck feet filled with rich broth, tender and flavorful after slow-cooking in aromatic spices.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Lung LuosifenA specialty dish featuring pork lung and luosifen, simmered in a spicy-sour broth with fermented bamboo shoots, tofu skin, and peanuts for a rich, aromatic flavor.
Old Soup Original LuosifenA traditional Luosifen made with a rich, aged broth and fresh ingredients like snails, pickled bamboo shoots, tofu skin, and peanuts, offering a uniquely spicy and sour taste.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
虎皮风爪虎皮风爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后，使鸡爪表面形成虎皮状纹路，再加入调味料如酱油、糖、醋、蒜、姜等炖煮入味。
Snail EggA Chinese dish made with snail meat and eggs, stir-fried together for a savory and tender flavor.
Duck Kidney LuosifenA spicy and sour noodle dish featuring duck kidney, served in a flavorful broth with traditional Luosifen toppings.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.