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Tujia Sauce Bread (Luxi Branch)

小吃快餐 · ⭐ 3.6

Annex No. 21, No. 8, Dongfeng Road North 2nd Lane

Dishes

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  Potato Box

  A Chinese home-style dish made by stuffing mashed or sliced potatoes with meat or vegetable fillings, then pan-fried or baked until crispy outside and tender inside.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Red Bean and Silver Ear Soup

  Red Bean and Silver Ear Soup is a sweet soup made with red beans and silver ear. The red beans are cooked until soft, then combined with silver ear and rock sugar, and simmered slowly to create a smooth and sweet taste.
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  Sesame Scallion Pancake

  Sesame scallion pancake is a pan-fried pancake made with flour, sesame seeds, and scallions, usually fried to golden crispiness. The main ingredients include flour, sesame seeds, scallions, and cooking oil.
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  Leek Dumplings

  Scallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.
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  Spicy Sauce Flatbread

  A flatbread made with flour and spicy sauce, topped with scallions and sesame seeds, then pan-fried until golden. It has a crispy exterior and soft interior with a bold, spicy flavor.
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  Scrambled Egg and Green Onion Pancake

  Scallion egg pancake is a type of flatbread made primarily from flour, eggs, and scallions. Mix flour with water to form a dough, roll it into a thin饼皮, sprinkle evenly with chopped scallions and beaten eggs on the surface, then fold or roll it up and pan-fry until golden brown on both sides.

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