Cangshu Lamb (Yonglong Jinjie Branch)
江浙菜 · ⭐ 3.4
Inside the first-floor mall of Yonglong Jinjie, at the intersection of YuYao Road and Anyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside the first-floor mall of Yonglong Jinjie, at the intersection of YuYao Road and Anyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lamb with Garlic, Stir-Fried Lamb Tripe with Garlic, Steamed Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.4
- Address: Inside the first-floor mall of Yonglong Jinjie, at the intersection of YuYao Road and Anyuan Road
- Popular dishes: Stir-Fried Lamb with Garlic, Stir-Fried Lamb Tripe with Garlic, Steamed Lamb Hot Pot, Braised Lamb Ribs, Braised Lamb Hot Pot
China trip · China travel
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Dishes
Stir-Fried Lamb with GarlicA classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Steamed Lamb Hot PotA hot pot featuring steamed lamb slices cooked in a clear broth, served with simple seasonings for a fresh and savory taste.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Braised Lamb Hot PotA hearty hot pot featuring slow-cooked lamb and vegetables in a rich, savory broth.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Mutton and Offal Hot PotA hearty hot pot featuring mutton and offal, simmered with spices and vegetables for a rich, savory flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Spicy and Sour KimchiSpicy and sour kimchi is mainly made from cabbage, radish, chili, garlic, ginger, and salt. Vegetables are chopped and mixed with seasonings, then fermented in a container for several days to weeks to develop its tangy and spicy flavor.
Assam Original Milk TeaAssam Original Milk Tea is made base on Assam black tea, combined with fresh milk or plant-based milk, prepared by boiling or steeping. Main ingredients include Assam black tea, milk, and sugar. To prepare, boil the tea leaves with water, filter out the leaves, then mix in heated milk until well blended, finally adding sugar to taste.