Wu Taihe Braised Chicken with Abalone Sauce (Sunac Yintai Branch)
小吃快餐 · ⭐ 3.3
No. 115, Building 3, Rongchuang Dongnan Hai, Xinjie Subdistrict (Opposite Ayaya)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Building 3, Rongchuang Dongnan Hai, Xinjie Subdistrict (Opposite Ayaya). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crispy Pork Strips, Crispy Pork and Vermicelli, Golden Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 115, Building 3, Rongchuang Dongnan Hai, Xinjie Subdistrict (Opposite Ayaya)
- Popular dishes: Spicy Crispy Pork Strips, Crispy Pork and Vermicelli, Golden Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Crispy Pork and VermicelliA Chinese home-style dish made with minced pork and vermicelli, stir-fried and deep-fried until crispy, offering a savory and satisfying texture.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.