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Zhi Guang Yuan (Fang Zhuang Branch)

北京菜 · ⭐ 4.6

Unit 102, Floor 1; Unit 201, Floor 2, Buildings 1–4 (Basement to 4th Floor), Building 15, Chengyuan Phase II

Dishes

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  Kung Fu Pork Strips

  Kung Fu meat strips is a dish made from pork tenderloin, sliced into strips, marinated, then stir-fried or braised until tender. Finished with a thickened sauce, it emphasizes precise heat control and seasoning for a smooth texture and rich flavor.
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  Layered Shredded Sugar Fire Cake

  Qian Ceng Shui Si Tang Huo is a traditional Chinese pastry made primarily from flour, brown sugar, and oil. By repeatedly folding the dough, a layered fire cake is created, then baked until golden and crispy. Each layer is evenly coated with brown sugar, giving the pastry a satisfyingly crisp exterior and a sweet, rich filling.
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  Layered Sugar Fire Cake

  A traditional Chinese pastry made from flour, sugar, and oil. Dough is rolled thin, coated with sugar and oil, layered and folded, then baked until golden and crispy on the outside with distinct layers inside.
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  Classic Sauce-Braised Torn Chicken

  Shredded chicken made from chicken legs, blanched and torn into strips, then simmered with sauce to absorb flavor. Key ingredients include chicken thigh, scallions, ginger, garlic, soy sauce, doubanjiang, and cooking wine, slowly stewed to infuse rich savory taste.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Beef Fire香 Bun

  Beef fire香包 is made with fresh beef as the main ingredient, combined with scallions, ginger paste, and other seasonings, finely chopped to create a flavorful filling. The dough is made from high-quality flour, fermented, then rolled into round shapes. The filling is placed inside the dough wrapper, sealed tightly, and baked in a preheated oven until golden brown and fragrant.
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  Zhen Gao

  Zhen Gao is a traditional pastry made primarily from glutinous rice, red dates, and bean paste. During preparation, glutinous rice is soaked and steamed until soft and sticky, then mixed with red dates and bean paste. After stirring and pressing, it is cut into small pieces, resulting in a sweet and chewy texture.
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  Spicy Pork Vermicelli in Clay Pot

  Stewed minced pork with rice noodles is a delicacy made primarily from fine rice noodles and minced pork, combined with适量 vegetables and slowly cooked in a clay pot. First, the rice noodles are boiled to about 70-80% doneness, then stir-fried minced pork, vegetables, and seasonings are added, and simmered over low heat until the sauce thickens and the noodles fully absorb the rich meat flavor.
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  Premium Roast Duck (Half Set)

  Half portion of premium roast duck made from high-quality Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Premium Roast Duck Set

  Premium roast duck includes a whole duck marinated and slow-roasted over fruit wood charcoal, with crispy skin and tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips. Traditional charcoal roasting gives the duck its unique flavor.
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  Vegetable Fried Dough Balls

  Vegetable fried dough balls is a home-style dish made with flour-based dough balls and vegetables like cabbage, carrot, and green pepper, stir-fried in hot oil. The dough balls are partially boiled and then cooked with sliced vegetables and seasoned to taste.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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