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Monal Indian Cuisine

Southeast Asian cuisine · ⭐ 4.3

No. 23 Shengyuan Lane

Dishes

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  Indian Masala Tea

  Indian milk tea is a beverage made by boiling black tea with milk, sugar, and spices. The main ingredients include black tea, whole milk, sugar, and spices such as cinnamon, ginger, and cardamom. To prepare it, boil the black tea together with the spices, then add milk and sugar, stir well, and finally filter out the solids before serving.
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  Indian Roast Chicken

  Indian roast chicken is a flavorful dish made by marinating chicken in yogurt and spices, then roasting it to perfection.
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  Indian Masala Croquettes

  Spiced potato and pea croquettes fried to golden crispness, a popular Indian street food.
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  Original Flatbread Baked in Tandoor

  A traditional flatbread baked in a tandoor oven using flour, water, and salt, resulting in a crispy exterior and soft interior with natural wheat flavor.
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  Tandoori Paneer

  A dish of Indian cottage cheese (Paneer) marinated in spices and grilled in a tandoor oven, resulting in a flavorful and aromatic meal.
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  Creamy Curry Chicken

  Creamy curry chicken made with chicken, onions, potatoes, and spices, simmered with curry powder or paste, then finished with cream for a rich, thick sauce.
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  招牌咖喱鸡

  招牌咖喱鸡以鸡肉为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱酱炒制而成。鸡肉切块后与香料一同炖煮，使味道渗透入肉质，最后加入蔬菜同煮至软烂，汤汁浓稠。
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  Masala Milk Tea

  Masala chai is a beverage made by combining black tea with milk and masala spices. The main ingredients include black tea, milk, and masala spices (such as cinnamon, ginger, cardamom, cloves, and pepper). To prepare it, first brew the black tea to extract the tea liquor, then add heated milk and spice mixture, filter out the solids, and cool before serving.
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  Tandoori Meat Platter

  A platter of grilled meats made with lamb, beef, and chicken, marinated in spices and cooked in a traditional tandoor oven, served with flatbread and fresh vegetables.
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  Tandoori Masala Chicken Curry

  A fusion dish blending Xinjiang flavors with Indian spices, featuring tender chicken marinated in masala and slow-roasted in a tandoor, then simmered in rich curry sauce.
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  Spicy Lamb Curry

  Spicy Lamb Curry is a dish that combines curry flavors with Chinese spicy notes. Main ingredients include lamb chunks, potatoes, carrots, onions, and various spices. The lamb is first blanched to remove gaminess, then stewed with diced vegetables. Key seasonings are curry powder, dried chilies, ginger, garlic, and star anise, which are stir-fried until fragrant before being simmered with the main ingredients until the lamb is tender and the sauce thickens. The dish has a golden color, tender lamb infused with rich curry aroma and distinct spicy heat.
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  Butter Naan Oven-Baked Flatbread

  Butter naan is a type of flatbread made primarily from flour, mixed with butter, water, and a small amount of salt to form a dough. After fermentation, the dough is baked in a tandoor oven. The dough is rolled into a round shape, and can be brushed with butter or sprinkled with sesame seeds before baking. During the baking process, the bread expands, developing a crispy outer crust and a soft, fluffy interior.

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