Man Wei Light Meal · Salad · Healthy Meal (Longhu Shiran Tianjie Store)
Western cuisine · ⭐ 3.8
Shop 106, Building 6, Binhua Garden, Dengwei Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, Building 6, Binhua Garden, Dengwei Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Spice Tofu Vegetable Salad, Unexciting Spinach Roll, Orleans Chicken Leg Mixed Grain Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 3.8
- Address: Shop 106, Building 6, Binhua Garden, Dengwei Road
- Popular dishes: Seven-Spice Tofu Vegetable Salad, Unexciting Spinach Roll, Orleans Chicken Leg Mixed Grain Rice, Orleans Chicken Leg Pasta, Signature Pan-Seared Chicken Breast with Brown Rice and Mixed Grains
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Dishes
Seven-Spice Tofu Vegetable SaladSeven-Spice Tofu Vegetable Salad is made with soft tofu, fresh vegetables, and seven-spice powder. The tofu is cut into pieces and mixed with a blend of vegetables and seasonings, offering a refreshing and unique flavor.
Unexciting Spinach RollSpinach roll made primarily from fresh spinach, blanched and chopped, mixed with a small amount of seasoning, wrapped in thin dough and steamed. Has a mild, unremarkable flavor.
Orleans Chicken Leg Mixed Grain RiceChicken leg marinated in Orleans flavor, pan-seared, served over mixed grain rice made from brown rice, millet, and oats. Rich texture with savory-sweet taste and balanced nutrition.
Orleans Chicken Leg PastaOrleans chicken leg pasta features chicken thighs marinated in Orleans seasoning, grilled or pan-fried, mixed with cooked pasta and creamy sauce, plus onions, bell peppers, and finished with cheese powder or Parmesan.
Signature Pan-Seared Chicken Breast with Brown Rice and Mixed GrainsChicken breast is marinated and pan-seared until golden brown on the surface, served with a mixed rice dish made from brown rice and other grains, cooked by steaming. The ingredients are simple, and the preparation method combines pan-frying and steaming.
Green Wonderland Veggie JuiceGreen Forest Fairy Juice is a refreshing drink made by carefully extracting juice from fresh green vegetables and fruits. The main ingredients include spinach, cucumber, apple, and kiwi. After being blended in a juicer, the fruits and vegetables are mixed evenly, then filtered to remove pulp, leaving behind pure, fresh vegetable and fruit juice with a vibrant green color.
Mango Yogurt SaladA refreshing dessert made with fresh mango and yogurt, mixed and chilled for a smooth, sweet-tart flavor.
Sirloin Steak with Seasonal Vegetables and Brown RiceSirloin steak with seasonal vegetables and brown rice is a nutritious Western dish. It features premium sirloin steak, pan-seared to perfection with a crispy exterior and tender interior, paired with colorful seasonal vegetables and uniquely textured brown rice, creating a visually appealing and healthy meal.
Pan-Seared Chicken Breast with Whole GrainsGrilled chicken breast marinated and seared to golden perfection, served with a hearty mix of whole grains including brown rice, oats, and quinoa.
Sautéed Chicken Breast with Buckwheat NoodlesSautéed chicken breast with buckwheat noodles, made with chicken breast and buckwheat noodles, pan-fried and boiled, with a tender texture and unique flavor.
Pan-Seared Chicken Breast with Seasonal Vegetables and Brown RicePan-seared chicken breast served with seasonal vegetables and brown rice, offering a healthy and satisfying meal.
Black Pepper Beef PastaBlack pepper beef pasta is a classic Italian dish featuring tender beef combined with a rich black pepper sauce, tossed with perfectly cooked pasta. To prepare, first cook the pasta and set aside. Then sauté the beef until it changes color, and finally mix in the specially prepared black pepper sauce with the pasta.