Yue Dexing Authentic Hong Kong Beef Noodle (Qingshan Branch)
Cantonese cuisine · ⭐ 4.3
Building 7, Phase II, Zhaoshang Yijiang Jingcheng, Xingouqiao Subdistrict, Unit B125
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building 7, Phase II, Zhaoshang Yijiang Jingcheng, Xingouqiao Subdistrict, Unit B125. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Beef Stew Pot, Dry-Fried Beef Rice Noodles, Guangzhou-style Tangerine Peel Stinkgrass Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Building 7, Phase II, Zhaoshang Yijiang Jingcheng, Xingouqiao Subdistrict, Unit B125
- Popular dishes: Spiced Beef Stew Pot, Dry-Fried Beef Rice Noodles, Guangzhou-style Tangerine Peel Stinkgrass Mung Bean Soup, Signature Roast Goose Set Meal, Signature Beef Brisket Rice Bowl
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Dishes
Spiced Beef Stew PotA hearty stew featuring beef brisket and vegetables, slow-cooked in a rich, spiced broth for deep flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Guangzhou-style Tangerine Peel Stinkgrass Mung Bean SoupGuangzhou-style Tangerine Peel Stinkgrass Mung Bean Soup is a sweet dish made with mung beans, tangerine peel, and stinkgrass. The mung beans are cooked until soft, then mixed with tangerine peel and stinkgrass for flavor. It has a refreshing taste and is known for its cooling and detoxifying effects.
Signature Roast Goose Set MealA classic Cantonese dish featuring crispy-skinned roast goose served with side dishes and sauce.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Signature Pig Trotter StewA savory stew made with tender pig trotters, slow-cooked with soybeans and aromatic spices for rich flavor.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Roast Duck RegularRoast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Poached Chicken (Standard)A classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, sliced, with ginger and scallion sauce to highlight its natural flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.