Lin Li Ya Yuan Tea Restaurant
Cantonese cuisine · ⭐ 3.9
No. 6 Pihedong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Pihedong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 凉拌黑鸡爪, Young Ginger White Jade Rabbit, Cumin Lamb Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 6 Pihedong Road
- Popular dishes: 凉拌黑鸡爪, Young Ginger White Jade Rabbit, Cumin Lamb Shank, Stir-fried Fresh Turtle, Scallion Steamed Sea Bass
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Dishes
凉拌黑鸡爪凉拌黑鸡爪是一道以鸡爪为主要食材的凉菜，鸡爪经煮熟后去骨，加入蒜末、姜丝、香菜等配料，用酱油、醋、辣椒油、芝麻油等调味料拌匀制成。
Young Ginger White Jade RabbitMade with tender rabbit meat and fresh young ginger slices, stir-fried lightly. Delicate texture, rich ginger aroma, and refreshing taste.
Cumin Lamb ShankCumin lamb leg is a dish featuring lamb leg as the main ingredient, marinated with wine, ginger slices, then stir-fried or roasted with cumin powder, chili powder, and garlic.
Stir-fried Fresh TurtleA dish made by quickly stir-frying fresh turtle with ginger, garlic, and chili for a tender and flavorful experience.
Scallion Steamed Sea BassA dish of fresh sea bass steamed with scallions and ginger, resulting in tender fish and aromatic flavor.
Sichuan-style Spicy Blood DuckShudu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and tofu skin. Ingredients are sliced and blanched in a spicy麻 (ma) broth made from fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic, then garnished with green onions and cilantro.
Plum-Flavored Spare RibsPlum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Fried Rice Crackers with Braised PorkA Chinese dish featuring tender braised pork belly and crispy rice crackers, offering a delightful contrast in texture and savory flavor.
Xiangzi Slow-Roasted French Lamb ChopsSlow-roasted lamb chops marinated with Xiangzi spices and cooked to perfection, offering a rich, savory flavor.