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Cheng Jiao Zhuang · Pot Roasted Meatballs (Xinshi North Road Store)

冀菜 · ⭐ 3.8

Shop No. 6-1, Ground Floor, Tianxia Yuyuan, No. Xingshi North Road

Dishes

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  Five-Spice Flatbread

  Five-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
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  Braised Pork Belly in Clay Pot

  Pot-bellied crispy pork slices is a traditional dish made with fatty pork belly, sliced, marinated, then deep-fried until golden and crispy, before being slow-cooked in a clay pot with various spices and seasonings.
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  Braised Pork Meatballs in Clay Pot

  A savory dish made by simmering pork meatballs in a clay pot with broth or water, resulting in tender meat and rich flavor.
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  Braised Tofu Skin in Clay Pot

  A traditional Chinese dish made by slow-cooking tofu skin with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Braised Chicken Feet in Clay Pot

  Pot-braised chicken feet with wrinkled skin, cooked with scallions, ginger, garlic, and doubanjiang in a clay pot until tender and flavorful.
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  Sour Soup Fish in Clay Pot

  Fresh carp is simmered in a clay pot with a sour broth made from tomatoes, pickled chili, and fermented seasonings. The dish features tender fish and a tangy, spicy flavor.
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  Braised Sour Cabbage with Glass Noodles

  A dish made primarily with sour cabbage and vermicelli. Slice the sour cabbage, soak the vermicelli, then simmer together with pork belly or pork slices in a clay pot with water or broth until the vermicelli is soft and the cabbage is flavorful.
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  Braised Chicken with Mushrooms in Clay Pot

  A traditional Chinese dish featuring tender chicken and mushrooms simmered slowly in a clay pot, resulting in a rich, savory flavor.
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  Braised Chicken Feet in Clay Pot

  A dish made with chicken feet as the main ingredient, seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Bean sprout and egg stir-fried flatbread

  Bean sprout and egg stir-fried flatbread is a home-style dish using mung bean sprouts and eggs as main ingredients. Scramble eggs, cook them, then stir-fry bean sprouts briefly or fully, finally combine with sliced flatbread and seasonings.

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