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Li Lian Gui Smoked Pork Buns (Fengtai Nan Lu Store)

Northeastern Chinese cuisine · ⭐ 4.4

Building 11, Baofeng Building, Fengtai South Road

Dishes

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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Domo Li Stewed Live Fish

  Demoli stewed live fish is a dish made with fresh fish as the main ingredient, combined with vermicelli, tofu, and cabbage, then slowly simmered. The cleaned live fish is cooked with ingredients in water or broth until the fish is tender and the soup is rich.
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  Li Liangui's Re-fried Pancake

  Li Lian Gui Hui Guo Luo is a dish featuring pork belly as the main ingredient. The meat is sliced, boiled, then pan-fried until slightly charred. It's stir-fried with scallions, ginger, garlic, soy sauce, and sugar, then wrapped in a freshly baked flatbread.
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  Li Lian Gui Flatbread

  Li Liangui's large flatbread is primarily made from flour, carefully kneaded and appropriately fermented before being baked to a golden yellow. The crust is crispy on the outside and soft inside, with distinct layers, and can be paired with various dishes or enjoyed alone.
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  Li Lianggui Smoked Pig Stomach

  Li Liangui smoked pig stomach is a dish featuring pig stomach as the main ingredient. After cleaning and boiling, it's treated with special spices and smoking techniques to create a unique smoky flavor. The finished dish has a tender texture and rich taste.
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  Li Lian Gui Smoked Pork

  Lian Gui smoked meat is a traditional Chinese cooked food, primarily made from pork belly.经过 special腌制 and smoking techniques, the meat is tender and carries a unique smoky aroma.
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  Li Liangui Smoked and Braised Platter

  Li Liangui smoked and braised platter is a traditional dish featuring various braised熟 foods, including pork head meat, pig trotters, pig stomach, chicken feet, duck gizzards, marinated and cooked, then smoked with a special sauce to achieve rich flavor and bright red color.
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  Li Lian Gui Sauce Bone

  Li Liangui's braised pork knuckles is a dish featuring pork knuckles as the main ingredient, blanched and then stewed in a savory sauce made of soy sauce, sugar, spices, and seasonings until tender and flavorful.
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  Li Liangui Braised Beef

  Li LianGui's braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender. Sliced and served, it has a glossy red color and firm, chewy texture.
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  Bamboo Shoot Porridge

  Corn grits porridge is a traditional coarse grain dish made primarily from corn grits. The preparation is simple: combine corn grits and water in a ratio, then cook until the grains are tender and the porridge becomes thick and粘稠.

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