A Fei Seafood Noodles & Stir-fry (Yahua Building Branch)
鱼鲜 · ⭐ 3.4
No. 128-2, Guohuo West Road (Ground Floor, Yahua Building)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128-2, Guohuo West Road (Ground Floor, Yahua Building). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Fish, Stir-Fried Noodles, Pork Skin Sour Spicy Soup (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 128-2, Guohuo West Road (Ground Floor, Yahua Building)
- Popular dishes: Sichuan Boiled Fish, Stir-Fried Noodles, Pork Skin Sour Spicy Soup (Small Portion), Green Pepper Shredded Pork Rice
China trip · China travel
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Dishes
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Pork Skin Sour Spicy Soup (Small Portion)A tangy and spicy soup made with pork skin, vegetables, and seasonings, offering a bold and refreshing taste.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.