Bing Sheng Private Kitchen (Zhongda Flagship Store)
Cantonese cuisine · ⭐ 4.8
No. 21 Xingguo Road, Poly Zhongda Plaza, Unit 201
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Xingguo Road, Poly Zhongda Plaza, Unit 201. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yun Leg Dry Barbecue Mushroom Stir-fried Panda Rice, Signature Pineapple Bun, 30-Year-Aged Honey-Stewed Bird's Nest from Dongjia, Xinhui.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 21 Xingguo Road, Poly Zhongda Plaza, Unit 201
- Popular dishes: Yun Leg Dry Barbecue Mushroom Stir-fried Panda Rice, Signature Pineapple Bun, 30-Year-Aged Honey-Stewed Bird's Nest from Dongjia, Xinhui, Thai Lemongrass Crispy Skin Pigeon, Spicy Sea Urchin and Shrimp Crystal Dumplings
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Dishes
Yun Leg Dry Barbecue Mushroom Stir-fried Panda RiceA flavorful dish featuring Yunnan ham and wild dried mushrooms stir-fried with rice, highlighting the rich aroma of the mushrooms and savory taste of the ham.
Signature Pineapple BunThe signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
30-Year-Aged Honey-Stewed Bird's Nest from Dongjia, XinhuiA premium bird's nest dish made with 30-year-aged honey, known for its rich aroma and nourishing properties.
Thai Lemongrass Crispy Skin PigeonThai Lemongrass Crispy Skin Pigeon is a dish made with young pigeon, marinated with lemongrass and other seasonings, then roasted. The skin is crispy, and the meat is tender with a strong lemongrass aroma.
Spicy Sea Urchin and Shrimp Crystal DumplingsCrystal dumplings filled with shrimp and spicy sea urchin, steamed to perfection for a delicate, savory bite.
Spicy Shrimp Mushroom Crystal DumplingsTransparent dumplings filled with shrimp and mushrooms, seasoned with a spicy sauce for a savory and slightly spicy taste.
Braised Meat Small Four-SetBraised Meat Small Four-Set is a small portion dish containing four different braised meats, mainly including roast pork, char siu, braised chicken, and braised duck. It is made using traditional roasting methods, with crispy skin and tender meat.
Selected Beef Brisket Clear Soup Rice NoodlesSelected beef brisket slow-cooked in a clear broth, served with delicate rice noodles for a rich and satisfying meal.
Premium Fresh Delicacy PlatterThe Premium Fresh Delicacy Platter includes fresh seafood, selected meats, and seasonal vegetables, prepared using traditional cooking methods such as steaming and roasting, offering a delicious and nutritious taste.
Pineapple Crust BunA Chinese pastry with pineapple filling and a flaky crust, baked to golden perfection.
Shrimp Mushroom Pork Crystal DumplingsA delicate dumpling filled with shrimp, mushrooms, and pork, steamed in a translucent wrapper for a fresh and savory bite.- Crispy Stone Frog LegCrispy Stone Frog Leg features tender frog legs marinated and deep-fried to golden perfection, served with a savory salt blend.
- Black BBQ Pork and Crispy Roast Goose PlatterA platter featuring black BBQ pork and crispy roast goose, made with marinated pork and slow-roasted goose for a rich, savory taste.
Black Truffle Soup-Injected Crispy Roast GooseA succulent roast goose with crispy skin and tender meat, infused with rich black truffle broth for an exquisite flavor.