Qian Shu People's Folk Home Cooking (Jincheng Yijing Branch)
Sichuan cuisine · ⭐ 3.7
2nd Floor, Zone B, Jincheng Yijing, Jinrui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Zone B, Jincheng Yijing, Jinrui Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Wood Ear Mushroom and Chinese Yam, Special Mao Xue Wang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 2nd Floor, Zone B, Jincheng Yijing, Jinrui Road
- Popular dishes: Stir-Fried Pork, Wood Ear Mushroom and Chinese Yam, Special Mao Xue Wang, Stone Pot Lucky Hand, Steamed Pork Ribs with Fragrance
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Wood Ear Mushroom and Chinese YamBlack fungus and yam is a dish made primarily from dried black fungus and yam. Soak the fungus beforehand, peel and slice or cube the yam, then blanch or stir-fry both together with minimal seasoning like salt, scallions, and ginger to preserve their natural flavors.
Special Mao Xue WangSpecial Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Stone Pot Lucky HandA dish featuring chicken thigh, wood ear mushrooms, and carrots simmered in a stone pot with a savory sauce, resulting in tender meat and crisp vegetables.
Steamed Pork Ribs with FragranceSteamed pork ribs seasoned with spices and herbs, resulting in tender meat with a rich aroma.
Coarse Grain CrispsCoarse grain crisps made from millet, corn, and sorghum, steamed, dried, and fried to a crispy texture—ideal as a snack or side dish.
Vegetable Tofu SoupA light and healthy soup made with tofu and fresh vegetables, simmered to perfection for a delicate flavor.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Steamed Egg with ShaoziShaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.