Na He Chun · Dai-style Hand-Rice · Bangchang Specialty Dishes (Shuncheng Branch)
地方菜 · ⭐ 4.3
Unit A-1F-33B, Shuncheng Shopping Center, Jinbi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit A-1F-33B, Shuncheng Shopping Center, Jinbi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai Family Mixed Vegetable Soup, Grilled Chicken Tendon, Stir-Fried Winter Melon with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.3
- Address: Unit A-1F-33B, Shuncheng Shopping Center, Jinbi Road
- Popular dishes: Dai Family Mixed Vegetable Soup, Grilled Chicken Tendon, Stir-Fried Winter Melon with Pork, Lemon Salad, Water-Pickled Vegetable and Old Potato Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai Family Mixed Vegetable SoupA flavorful soup made with fresh vegetables, tofu, and meat, seasoned with Dai ethnic spices, known for its clear broth and rich taste.
Grilled Chicken TendonBao烧 chicken tendon is a dish featuring chicken tendons as the main ingredient. After cleaning and blanching to remove odor, the tendons are marinated with seasonings and then wrapped in lotus or bamboo leaves before being baked in an oven or over charcoal until fully cooked. The exterior is slightly charred while the inside remains soft, tender, and elastic.
Stir-Fried Winter Melon with PorkA classic Chinese home-style dish featuring winter melon and pork, stir-fried quickly with garlic and soy sauce for a fresh, savory taste.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Water-Pickled Vegetable and Old Potato StewA traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Lancang Chili FishA Sichuan-style dish featuring fresh carp cooked with dried chilies, Sichuan peppercorns, and aromatics, delivering a bold, spicy flavor.
Stir-fried Water Brake FernA dish made by stir-frying fresh water brake fern with garlic and ginger, resulting in a crisp and refreshing vegetarian side.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.